one element of just/us we’ve been very vocal about is our desires to grow as chefs and restauranteurs and so with this six course spread we aim to show what we’re capable of doing when we strip ourselves of the ‘safety’ of a traditional protein designed dish.
vegetarian (by/us) runs from sept 12 through sept 29th!
reservations preferred, walk-ins welcome!
how it works: for dinner services, reservations are not required but so appreciated! freshness of ingredients and minimal product waste are very important to us. being able to anticipate the number of diners better allows us to maintain that standard. we will accommodate as many walk-ins as we can and offer a la carte options for those of you who just happen to be in the neighborhood!
wed & thurs / 6pm & 7pm
fri & sat / 6pm, 7pm, 8pm
Our fixed price tasting menu changes monthly and always features fresh, locally sourced ingredients. Each menu circulates around a specific theme and includes six specially designed courses. Listed price applies to the current menu and is subject to change with future offerings. An18% service charge is given to the staff or reinvested back into the restaurant at the employee's discretion.