warmer days (by/us.)
show of hands.. who else starts to get a bit Jack Torrance-y by this point in the winter? us too. that's why we decided to do this menu now! because enough is enough. we're over this 🤬. it's our (desperate) attempt to chase away the winter blues. we came up with the most colorful, most beachy (beachiest..??) menu we could think of! island flavors, tropical fruits, and a whooollle lotta sand! (kidding about that last part 😛)
warmer days| january 30th - february 15th
how it works: for dinner services, reservations are not required but so appreciated! freshness of ingredients and minimal product waste are very important to us. being able to anticipate the number of diners better allows us to maintain that standard. we will accommodate as many walk-ins as we can and offer a la carte options for those of you who just happen to be in the neighborhood!
wed & thurs / 6pm & 7pm
fri & sat / 6pm, 7pm, 8pm
Our fixed price tasting menu changes monthly and always features fresh, locally sourced ingredients. Each menu circulates around a specific theme and includes six specially designed courses. Listed price applies to the current menu and is subject to change with future offerings. An18% service charge is given to the staff or reinvested back into the restaurant at the employee's discretion.