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harvest (by/us.) - pt I

for those of you who are wondering why we're doing a pt I & II of the "harvest" theme - we're all HUGE fans of seasonal fall flavors. we especially love how much the flavors change throughout the season. our aim in running the harvest menu in two parts is highlighting the best of the fall flavors as they transition.
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harvest pt I | october 3rd - 27th
harvest pt II | november 7th - 24th
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we've got something special planned for the week in between. stay tuned for updates!


how it works: for dinner services, reservations are not required but so appreciated! freshness of ingredients and minimal product waste are very important to us. being able to anticipate the number of diners better allows us to maintain that standard. we will accommodate as many walk-ins as we can and offer a la carte options for those of you who just happen to be in the neighborhood! 


dinner hours:

wed & thurs / 6pm & 7pm

fri & sat / 6pm, 7pm, 8pm


Our fixed price tasting menu changes monthly and always features fresh, locally sourced ingredients. Each menu circulates around a specific theme and includes six specially designed courses. Listed price applies to the current menu and is subject to change with future offerings. An18% service charge is given to the staff or reinvested back into the restaurant at the employee's discretion.